Gourmet Food for the Outdoor Adventurer
November 24, 2010Posted by on
WHERE ADVENTURE MEETS FOOD!
Follow me on a journey to explore remote wilderness, adrenaline induced sports, and gourmet cuisine.
Featured Campground this week: Pumice Flats, Mammoth Lakes, CA
The campground has access to some of the most beautiful scenery in the Sierra’s including the John Muir Wilderness, San Joaquin River, and Devil’s Post Pile National Monument.
Featured Recipe: Swiss Winter Raclette and Cauliflower Soup
This comforting traditional Swiss meal warms you up on the coldest of days and is a perfect meal to share with friends with a glass of white wine.
Basecamp Chef Cooking Tip
One of my favorite tools is my trusty Boy Scouts of America “Hot Pot Tongs”. This handy little tool gives you a grip when moving hot items like grills, pots, or dutch ovens.